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ISO 9001
ISO 14001
OHSAS 18001
ISO 22000 /HACCP
HALAL Certification
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HALAL Certification

HALAL Certification Overview
What is the meaning of "Halal" ?
Halal is an Arabic word meaning lawful. It refers to things or actions permitted by Shariah law without punishment imposed on the doer. It is usually used to describe something that a Muslim is permitted to engage in, e.g. eat, drink or use.

What is the meaning of "Haram" ?
The opposite of halal is haram , which is Arabic for unlawful or prohibited.

what is Haram food ?
All kinds of food are considered halal except the following, which are haram:
Swine/pork and its by-products .
Animals improperly slaughtered or dead before slaughtering .
Animals not slaughtered in the name of Allah .
Alcohol and all forms of intoxicating and hazardous drinks .
Carnivorous animals, birds of prey, and land animals without external ears .
Pests such as rats, centipedes, scorpions and other similar animals .
Animals forbidden to be killed in Islam e.g. ants, bees, spider and woodpecker birds .
Animals which are considered repulsive generally like lice, flies, maggots and other similar animals .
Animals that live both on land and in water such as frogs, crocodiles and other similar animals .
Blood and by-products of blood .
Foods and drinks which contain any of the above haram ingredients or contaminated through contact with any of the above products.

What is Halal Certification ?
Halal Certification is a recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims.

    What can we do for you?

    We can help food manufacturing and distribution companies to achieve HALAL certification. The details of our scope of work:
  1. To prepare technical files in co- ordination with your technical consultants as per HALAL requirement.
  2. To keep ready samples/ process flow charts, Raw Materials Specifications, Final Test Certificates etc.
  3. To Co-ordinate & test guide in arranging test Certificates, Technical
    Specifications, Documentation & File.
  4. To arrange, Co-ordinate & Communicate with HALAL auditor/s for Auditing,
    Testing Technical & Certification findings.
  • Consumer confidence- it allows the consumers to make an informed choice of their purchase

  • Competitive advantage- manufacturers can use it as a marketing tool to secure bigger market share as HALAL food is suitable for both Muslims and non-Muslims. At international level , it can enhance the marketability of products especially in Muslim countries.

  • Quality- it indicates that the food product not only fulfils HALAL requirements, but is also in accordance with strict hygiene practices.( HCCP)

  • For the Authorities- it provides a mechanism to audit and monitor HALAL food.

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